5 gut-boosting smoothies made with minimiil

1. Blend your base ingredients first (fruit, greens, oats, plant milk). 
2. Pour in 1 bottle (60 ml) minimiil and pulse 3-5 seconds to keep the live cultures happy and the texture silky. 
3. Serve cool: avoid heat to preserve probiotics. 

Allergen note: minimiil contains almonds. 

Creamy, nostalgic, and satisfying. 

Ingredients  

• 1 tbsp peanut butter 
• ½ banana (fresh or frozen) 
• 100 ml oat milk 
• 1 Medjool date (optional) 
• 1 bottle (60 ml) minimiil 

How to make: 

1. Blend peanut butter, banana, oat milk (and date if using) until smooth. 
2. Add Minimiil and pulse 3-5 seconds. 
3. Pour and enjoy. 

Tip: sub almond butter if your school is peanut-free. 

A modern take on a classic pink milk. 

Ingredients: 

• 4-5 ripe or frozen strawberries 
• ½ banana 
• 40 ml almond milk 
• 1 bottle (60 ml) minimiil 

How to make: 

1. Blend strawberries, banana, and almond milk until creamy. 
2. Add minimiil and pulse 3–5 seconds. 
3. Serve immediately. 

Make it extra: top with a strawberry slice or a few chia seeds. 

Mild and refreshing 

Ingredients: 

• The leaves of 1 mint stem 
• ½ Apple, diced 
• 60 ml coconut water  
• 1 bottle (60 ml) minimiil 

How to make: 

1. Blend the apple, mint and cocunut water 
2. Add minimiil and pulse 3-5 seconds. 
3. Sip with a silly straw!

Sunny, naturally sweet, and energising. 

Ingredients: 

• ½ cup (about 75 g) mango (fresh or frozen) 
• 1 Medjool date, pitted 
• 1 tsp almond butter 
• 50 ml almond milk 
• 1 bottle (60 ml) minimiil 

How to make: 

1. Blend mango, date, almond butter, and almond milk until thick and smooth. 
2. Add minimiil and pulse 3-5 seconds. 
3. Thin with a splash more milk if desired. 

Tip: a tiny pinch of cardamom = magic. 

Tropical and mellow with a cocoa twist. 

Ingredients: 

• ½ banana 
• 1 tbsp coconut cream 
• 1 tbsp (level) cacao/cocoa powder 
• 30 ml plant milk of choice 
• 1 bottle (60 ml) minimiil 

How to make: 

1. Blend banana, coconut cream, cocoa, and plant milk until silky. 
2. Add minimiil and pulse 3-5 seconds. 
3. Serve thick in a small cup. 

Optional top: coconut flakes or a few cacao nibs.