The microbiome, the forgotten organ that powers movement
Our gut hosts nearly 100 trillion microorganisms, ten times more than the number of human cells. Together, these bacteria, yeasts, and archaea form a true metabolic factory: they digest fiber, synthesize vitamins, regulate immunity, and constantly communicate with our brain via the gut–brain axis³.
But their role doesn’t stop there. Recent studies show that athletes’ microbiomes stand out for their diversity and metabolic efficiency: they convert energy substrates more effectively and support endurance⁴. This unique microbial signature comes from a diet rich in fiber, polyphenols, and fermented foods, but also from exercise itself, which stimulates the growth of certain beneficial species⁵.
From gut to muscle: an unexpected energy relationship
In 2019, a team at Harvard Medical School identified a fascinating bacterium, Veillonella atypica, found in higher amounts in marathon runners’ microbiomes after a race. This bacterium can convert the lactic acid produced during exercise into propionate, a short-chain fatty acid that muscles can rapidly use as an energy source⁶. In other words, the more we run, the more our microbiome recycles our fatigue into fuel.
This symbiosis perfectly illustrates the concept of ‘microbiotic fuel’: energy produced by our bacteria from our own metabolic waste. This mechanism opens exciting perspectives for sports nutrition and post-exercise recovery⁶ ⁷.
The microbiome also influences muscle function and the bioavailability of essential nutrients: a depleted microbiome can reduce protein synthesis and compromise muscle strength⁸.