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Science & Trends12 Jan 26
6 min

Microbiome and sport: the gut, the hidden engine of performance.

At minimiil, we have always believed that athletic performance is not built only in the muscles, but also in what is known as our ‘second brain’: the gut microbiome. Long overlooked, this vast bacterial ecosystem living in our intestines influences not only digestion, but also our energy levels, recovery, and even our motivation to train. The latest research confirms what many athletes had already intuited: a balanced microbiome may well be an invisible ally of physical performance¹.

Microbiote et sport : l’intestin, moteur caché de la performance

The microbiome, the forgotten organ that powers movement

Our gut hosts nearly 100 trillion microorganisms, ten times more than the number of human cells. Together, these bacteria, yeasts, and archaea form a true metabolic factory: they digest fiber, synthesize vitamins, regulate immunity, and constantly communicate with our brain via the gut–brain axis³.

But their role doesn’t stop there. Recent studies show that athletes’ microbiomes stand out for their diversity and metabolic efficiency: they convert energy substrates more effectively and support endurance⁴. This unique microbial signature comes from a diet rich in fiber, polyphenols, and fermented foods, but also from exercise itself, which stimulates the growth of certain beneficial species⁵.

Microbiote et sport : l’intestin, moteur caché de la performance

From gut to muscle: an unexpected energy relationship

In 2019, a team at Harvard Medical School identified a fascinating bacterium, Veillonella atypica, found in higher amounts in marathon runners’ microbiomes after a race. This bacterium can convert the lactic acid produced during exercise into propionate, a short-chain fatty acid that muscles can rapidly use as an energy source⁶. In other words, the more we run, the more our microbiome recycles our fatigue into fuel.

This symbiosis perfectly illustrates the concept of ‘microbiotic fuel’: energy produced by our bacteria from our own metabolic waste. This mechanism opens exciting perspectives for sports nutrition and post-exercise recovery⁶ ⁷.

The microbiome also influences muscle function and the bioavailability of essential nutrients: a depleted microbiome can reduce protein synthesis and compromise muscle strength⁸.

Immunity, inflammation, and recovery: the athlete’s inner balance.

For athletes, every training session represents an oxidative and inflammatory stress. A balanced microbiome acts as a shield here: it regulates cytokine production, reduces intestinal permeability, and speeds up muscle recovery⁹.

By contrast, an imbalance (or dysbiosis) can lead to digestive issues, chronic fatigue, and even recurrent upper respiratory tract infections. According to a meta-analysis published in Nutrients, probiotics can reduce the frequency of these infections, thereby improving training continuity¹⁰.

This gut–immunity connection explains why some athletes supplement with specific probiotic strains: Lactobacillus rhamnosus GG and Bifidobacterium longum have been shown to support immune function and limit exercise-induced gastrointestinal disorders¹¹.

Probiotics and performance: what science tells us

Probiotics are living microorganisms capable of rebalancing the gut microbiome. Their benefits go far beyond digestive health: several studies suggest a positive impact on physical performance and recovery¹².

In endurance runners, probiotic supplementation has been associated with improved stamina, a lower perception of effort, and reduced post-exercise muscle soreness¹³. Other research points to better absorption of essential amino acids, supporting muscle repair and rebuilding¹⁴.

However, there is no ‘magic formula.’ The effect depends on the bacterial strain, the duration of use, and the quality of the starting microbiome. The most relevant approach remains a personalized one, combining diet, lifestyle, and targeted supplementation.

Microbiote et sport : l’intestin, moteur caché de la performance

How to feed an athlete’s microbiome?

At minimiil, we believe that sustainable performance rests on a three-pillar approach: nutrition, movement, and inner balance. To maintain a high-performing microbiome, diet plays a central role.

A diet rich in plant fibers (fruits, vegetables, legumes, whole grains) provides the fuel needed by ‘good’ bacteria that produce short-chain fatty acids. These molecules reduce inflammation, improve insulin sensitivity, and support muscle health⁵.

Fermented foods (minimiil, kefir, kombucha, kimchi, yogurt) naturally deliver a diverse range of probiotic strains. Combined with proper hydration and restorative sleep, they help create an environment for a stable and functional microbiome⁹ ¹⁰.

Finally, exercise itself acts as a microbial modulator: regular, moderate activity promotes beneficial species, while overtraining or chronic stress can deplete gut flora. That’s why we advocate a holistic approach: listen to your body, nourish your microbiome, and train intelligently.

Microbiote et sport : l’intestin, moteur caché de la performance

Toward a new vision of performance

Advances in gut microbiome research are reshaping our understanding of performance. We are moving from a mechanical view of the body to a systemic, complex approach in which humans, their environment, and their bacteria work together to produce optimal effort. It’s not just about adding a probiotic to your routine, but about cultivating a resilient inner ecosystem that can adapt to intensity, stress, and the demands of modern sport.

The future of performance will be intestinal, and perhaps even bacterial!

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