Spiced Pumpkin Applesauce

• 8 medium apples (about 3 lbs), cored and cubed
• 15 oz pumpkin purée
• ½ cup water
• 3 tbsp pure maple syrup
• 2 tsp pumpkin pie spice
• 1½ tsp ground cinnamon
• 1½ tsp pure vanilla extract
• ¼ tsp fine salt

Method

1. Add all ingredients to a large pot and stir to combine.
2. Cover with a lid and cook on low heat for 4–6 hours, until the apples are soft and tender.
3. For a chunky texture, mash with a potato masher. For a smoother consistency, use an immersion blender or transfer to a food processor.
4. Once cooled, transfer to airtight containers. Store in the fridge for up to 10 days or freeze for up to 3 months.

Serving Ideas

Enjoy warm by the spoonful, swirled into yoghurt, or spooned over pancakes, waffles, or pumpkin bread.