Chocolate coconut energy balls

With just five ingredients and five minutes of prep time, these chocolate coconut energy balls are a breeze to make and a joy to eat! These sweet, chewy delights are not just delicious; they're also loved by kids! In fact, they're so irresistible, you might find yourself sneaking them away from your family. To keep everyone happy (and well-fed), we definitely recommend whipping up a double or triple batch.

Energy balls au chocolat et à la noix de coco

Ingredients

(70 grams) 1/2 cup raw almonds
120 grams unsweetened shredded coconut, divided
330 grams Medjool dates, pitted
3 tablespoons cocoa powder
A pinch of salt

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Instructions

Instructions

Let's go!

Step 1

Blend

In a high-speed blender or food processor, combine the almonds shredded coconut, and dates. Pulse until the mixture is well combined and smooth, scraping down the sides as necessary.

Step 2

Mix

Add the cocoa powder and salt to the blender and continue to blend until a thick, uniform dough forms. If the dough is too crumbly, add a splash of water, one tablespoon at a time, until the consistency is thick and smooth.

Step 3

Shape

Transfer the dough to a mixing bowl. Spread the remaining 1/2 cup of coconut on a large plate. With clean hands, form the dough into 12 small balls, rolling each one in the coconut to coat thoroughly.

Step 4

Chill

Arrange the balls on a plate and refrigerate for at least an hour, or until firm.

Instructions

Let's go!

Step 1

Blend

In a high-speed blender or food processor, combine the almonds shredded coconut, and dates. Pulse until the mixture is well combined and smooth, scraping down the sides as necessary.

Step 2

Mix

Add the cocoa powder and salt to the blender and continue to blend until a thick, uniform dough forms. If the dough is too crumbly, add a splash of water, one tablespoon at a time, until the consistency is thick and smooth.

Step 3

Shape

Transfer the dough to a mixing bowl. Spread the remaining 1/2 cup of coconut on a large plate. With clean hands, form the dough into 12 small balls, rolling each one in the coconut to coat thoroughly.

Step 4

Chill

Arrange the balls on a plate and refrigerate for at least an hour, or until firm.

Instructions:

Blend: In a high-speed blender or food processor, combine the almonds shredded coconut, and dates. Pulse until the mixture is well combined and smooth, scraping down the sides as necessary.
Mix: Add the cocoa powder and salt to the blender and continue to blend until a thick, uniform dough forms. If the dough is too crumbly, add a splash of water, one tablespoon at a time, until the consistency is thick and smooth.
Shape: Transfer the dough to a mixing bowl. Spread the remaining 1/2 cup of coconut on a large plate. With clean hands, form the dough into 12 small balls, rolling each one in the coconut to coat thoroughly.
Chill: Arrange the balls on a plate and refrigerate for at least an hour, or until firm.

Storage Tips:

Refrigerate: Keep in an airtight container in the fridge for up to 2 weeks.
Freeze: For longer storage, place in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before enjoying.