A live fermented shot, every morning
Live cultures,
in a fermented plant-based shot.
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Select 1 flavor min. and 2 flavors max.
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The Gut Power Routine
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Flavor Mix
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Cassis-myrtille
Poire-vanille
Gingembre-mangue-curcuma
Hibiscus-menthe
Plant-based
and fermented
Immunity*
1.5 µg of vitamin D per shot
Approximately 1.9 to 2.0 g of fiber per 60 ml shot,
depending on the recipe
4 live strains,
in their fermentation matrix
*Vitamin D contributes to the normal function of the immune system.
Intense, fruity
A delicious recipe with slightly tangy notes. Our most intense flavor, perfect for berry lovers.
Smooth, comforting
A smooth, delicate flavor where pear meets vanilla for a deliciously gentle taste.
Bright, spicy
The sweetness of mango meets the freshness of ginger and the warm notes of turmeric. A recipe full of character.
Floral, refreshing
The delicate tartness of hibiscus, lifted by a touch of mint for a uniquely refreshing sensation.
The comparison
Three ways to enjoy a small-format drink. Different compositions to compare.
| Criteria |
minimiil
60 ml · fermented plant-based shot
|
Drinking yogurt
100 ml · fermented milk
|
Juice shot
60 ml · 100% pressed fruit
|
|---|---|---|---|
| Live cultures identified strains listed on the label |
4 strains
listed on the label
|
2 strains
|
None
Pressed juice is not fermented
|
| Fiber per bottle |
2.0 g
Blackcurrant & Blueberry · agave inulin
|
0 g
|
≈ 1 g
Pressing removes the fiber
|
| Sugar per bottle |
2.9 g
Blackcurrant & Blueberry · 4.9 g per 100 ml
|
≈ 10 g
According to the label
|
4 – 5 g
The sugar from the fruit, without its fiber
|
| base |
Fermented plant-based base
Almond for Blackcurrant & Blueberry, oat for the other recipes · lactose-free
|
Cow’s milk
Contains lactose
|
Pressed fruit
Apple, ginger, citrus fruits
|
| Additives and flavorings |
None
In all four recipes
|
Thickeners, flavorings, acidity regulators
Depending on the recipe reviewed
|
Acidifier or antioxidant
Depending on the recipe reviewed
|
The only one of the three that provides both live cultures and fiber.
They can’t be compared line by line: they have different bases and different uses. Here’s what to look for with each one.
Look at the base
Milk kefir is made with animal milk; water kefir is not. The composition of the cultures varies from one product to another.
Look at the processing method
A fermented tea-based drink, often sparkling. Some versions are treated after fermentation, others are not: check the label.
A supplement, not a food
Different regulatory status: it is swallowed, not enjoyed as a drink. The cultures are freeze-dried. Fiber and vitamins vary depending on the formula.
Pear & Vanilla · full ingredient list
Five to eight ingredients depending on the recipe. No sweeteners, no thickeners, no added flavors, no colorings, no preservatives.
Strain used in minimiil’s fermentation process
Strain used in minimiil’s fermentation process
Strain used in minimiil’s fermentation process
Strain used in minimiil’s fermentation process
100% organic, AB certified
Made in France
Cold chain (Chronofresh)
Sustainable and traceableNo opinions. No influencers. Only the peer-reviewed works our formulation and 28-day routine are based on.
Microbiome diversity
O'Sullivan O. et al.
APC Microbiome Ireland - University College Cork
High microbial diversity is associated with better resilience of the gut microbiota to external disturbances (diet, stress, medication).
Immunity
Nieman D.C.
Appalachian State University — Human Performance Lab
Prolonged, intense exertion opens an immune vulnerability window of 3 to 72 hours post-exercise ("Open Window Theory").
Intestinal permeability
Van Wijck K. et al.
Maastricht University Medical Center
Exercise-induced splanchnic ischemia causes a transient increase in intestinal permeability measurable after only 60 minutes of sustained effort.
GALT & immunity
Canani R.B. et al.
University of Naples Federico II
The gut-associated lymphoid tissue (GALT) contains approximately 70% of the human body's immune cells, making the microbiota a central immune regulator.
Sport and microbiota
Clark A. & Mach N.
Clark A. & Mach N.
Regular physical exercise positively modulates the composition of the gut microbiota, but transient intense exertion impairs the integrity of the digestive barrier.
Probiotic matrices
Derrien M. & van Hylckama Vlieg J.E.T.
Danone Nutricia Research · Wageningen University
The effect of probiotics on the host is closely dependent on the food matrix that carries them—the liquid fermented matrix offers superior protection to the dry capsule.
This work frames our R&D; it does not constitute individual prescription or a direct health claim regarding the minimiil product.
minimiil is a 60 ml fermented plant-based shot, fermented and bottled in Carpentras, France. With four recipes to choose from, you can pick the flavors that suit you best. This small, chilled, ready-to-drink format fits easily into breakfast or any other moment of the day. Each bottle provides approximately 1.9–2.0 g of fiber and 1.5 µg of vitamin D. A plant-based recipe, the distinctive taste of fermentation, and clearly quantified nutritional benefits, all in one bottle.
A 60 ml bottle provides approximately 1.9–2.0 g of fiber, depending on the recipe, and 1.5 µg of vitamin D*, equivalent to 30% of the Nutrient Reference Value (NRV). The vitamin D3 is derived from lichen and is suitable for a vegan diet. The nutritional values for each recipe are listed in its nutrition table.
*Vitamin D contributes to the normal function of the immune system. To be consumed as part of a varied and balanced diet and a healthy lifestyle.
minimiil uses lactic acid cultures to ferment its plant-based bases. After fermentation, the product is neither pasteurized nor freeze-dried, so the live cultures remain in the drink. The shots should be kept refrigerated between +2°C and +6°C and consumed before the use-by date indicated on the bottle.
All four minimiil recipes are plant-based and contain no dairy ingredients. Their vitamin D3 is also derived from lichen. Blackcurrant & Blueberry is almond-based, while Ginger, Mango & Turmeric, Pear & Vanilla, and Hibiscus & Mint are oat-based. Almonds are tree nuts, and the three oat-based recipes contain gluten. Check the label of each recipe for any potential traces resulting from cross-contact.
As soon as you receive your shots, store them in the refrigerator between +2°C and +6°C. One bottle is a single serving and is best consumed immediately after opening. If you don’t finish it, keep it refrigerated and consume it within 24 hours of opening, without exceeding the use-by date indicated on the bottle. Shake well before drinking.
The total shelf life is 25 days from the date of production, when stored under the specified refrigerated conditions. The use-by date printed on each bottle is the date to follow. The 25-day shelf life does not restart when you receive your order.
Your order is prepared and shipped within 48 business hours, subject to product availability. This timeframe refers to dispatch, not delivery. Orders are delivered by Chronofresh in mainland continental France, excluding Corsica and French overseas territories.
Shipping is free on orders of €33 or more (incl. VAT), after any discounts have been applied. For orders below this amount, shipping costs €9.90 (incl. VAT).
Your first order on minimiil.com is covered by the minimiil Guarantee. If the products aren’t right for you, contact hello@minimiil.com within 90 days of receiving your order, providing your order number, the email address used for the purchase, and a brief description of your experience.
The guarantee can be used only once per person and for a single order. The refund covers the amount actually paid for the products, after discounts, up to a maximum of €30, excluding delivery fees, with no return required. For subscriptions, only the first order is covered.
This commercial guarantee is in addition to your statutory rights and does not limit them. See the full terms of the minimiil Guarantee.
