minimiil, the blackcurrant-blueberry fermented almond milk

Historically used to preserve food, fermentation is a simple and energy-efficient process with numerous health benefits:

• Nutritional enhancement: Fermentation significantly boosts the bioavailability of nutrients in food!
• Improved digestion and gut health: Thanks to the action of good bacteria, fermentation helps improve digestion and strengthens the gut microbiome, promoting better digestive health.
• Boosting immunity and well-being: Fermented products like Minimiil boost immunity, improve mood, and provide many other benefits for children's overall well-being.

Producing and consuming more plant-based products makes a difference!

• Digestive well-being: Plant-based foods are rich in fiber, which is essential for good digestion and a healthy gut microbiome.
• Resource-efficient production: Producing plant-based products generally requires fewer natural resources, such as water and energy, compared to animal-based products, contributing to a more sustainable diet.
• Reducing carbon footprint: By choosing plant-based products, you help reduce greenhouse gas emissions, lowering the environmental impact and protecting our planet for future generations.

75% of children exceed the recommended sugar intake set by the National Health and Nutrition Plan, and it’s time to change that! Reducing sugar consumption in children has a real impact on their health and future:

• Stable energy levels: Less sugar means fewer blood sugar spikes and crashes, providing a more stable and sustained energy level throughout the day.
• Reduced risk of cardiovascular diseases: Less sugar in the diet helps reduce the risk of developing cardiovascular diseases, contributing to a healthier heart.
• Weight stability and feeling of fullness: Reducing sugar helps with weight stability and improves the feeling of fullness, helping children feel satisfied for longer and maintain a healthy weight.