Recipes01 Apr 25

3 min

Dipped chocolate banana bites

This quick, fun chocolate-covered banana recipe is great for cooking with kids, allowing you to add a personal touch with favorite toppings like coconut shreds or crushed peanuts. The creamy richness of chocolate with the natural sweetness of bananas are delicious as a snack or dessert. You can even pop them into the freezer to turn them into a popsicle!

Bouchées de bananes au chocolat

Ingredients

2 bananas, peeled and cut into 8 pieces
4 tablespoons cacao butter (or coconut oil)
3 teaspoons cacao powder
2 tablespoons agave syrup

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Preperation

minimiil_bouchee_banane_chocolat

Let's Go!

Preperation

minimiil_bouchee_banane_chocolat_step1

Step 1

Melt the Ingredients

Place the cacao butter, cacao powder, and agave syrup into a pan over low heat and cook until everything has melted.

minimiil_bouchee_banane_chocolat_step2

Step 2

Cool the Chocolate

Allow the chocolate to cool for 5 minutes.

minimiil_bouchee_banane_chocolat_step3_1

Step 3

Dip the Bananas

Simply dip the banana pieces into the chocolate mixture and leave to set.

minimiil_bouchee_banane_chocolat_step4_1

Step 4

Personalise

To make it even more fun, drizzle extra peanut butter and sprinkle with coconut flakes (optional).

minimiil_bouchee_banane_chocolat

Let's Go!

Preperation

minimiil_bouchee_banane_chocolat_step1

Step 1

Melt the Ingredients

Place the cacao butter, cacao powder, and agave syrup into a pan over low heat and cook until everything has melted.

minimiil_bouchee_banane_chocolat_step2

Step 2

Cool the Chocolate

Allow the chocolate to cool for 5 minutes.

minimiil_bouchee_banane_chocolat_step3_1

Step 3

Dip the Bananas

Simply dip the banana pieces into the chocolate mixture and leave to set.

minimiil_bouchee_banane_chocolat_step4_1

Step 4

Personalise

To make it even more fun, drizzle extra peanut butter and sprinkle with coconut flakes (optional).

Melt the Ingredients: Place the cacao butter, cacao powder, and agave syrup into a pan over low heat and cook until everything has melted.

Cool the Chocolate: Allow the chocolate to cool for 5 minutes.

Dip the Bananas: Simply dip the banana pieces into the chocolate mixture and leave to set.

Personalise: To make it even more fun, drizzle extra peanut butter and sprinkle with coconut flakes (optional).

Storage Tips

Refrigerate: Keep in an airtight container in the fridge for 2 days.

Freeze: For longer storage, place in a freezer-safe container and freeze for up to 3 months. Thaw slightly before enjoying.

Enjoy!

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