Apple cinnamon creamy baked oats

Ever experienced the magic of oven-baked porridge? If not, it’s time to explore the rich, intensified flavors that come from slow-baking oats. This method of cooking turns the humble oat into a creamy, decadent dish that’s perfect for a nourishing start to your day. In this recipe, we've added grated apple for a subtle sweetness, but feel free to get creative with banana slices, juicy pears, or a handful of berries for an extra burst of flavor. Not only is this a fantastic source of fiber and prebiotics, but it’s also ideal for preparing ahead if you’ve got many to feed in the morning! Simply assemble the ingredients the night before, then bake in the morning for a delicious, grab-and-go breakfast that keeps you fueled throughout the day.

Serves 4

Total time 35 min

Flocons d’avoine au four, pomme & cannelle

Ingredients

200g jumbo oats
2 apples, coarsely grated
1 teaspoon ground cinnamon
50g mixed seeds (sesame, pumpkin, sunflower)
1 litre plant-based milk (oat milk preferred)
Pinch of flaky sea salt

To Serve

50g nuts, roughly chopped (hazelnuts recommended)
2 apples, chopped into small pieces
Drizzle of maple syrup
An extra splash of oat milk if it pleases you!

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Method

Let's go!

Step 1

Preheat the oven

Preheat the oven to 160°C (fan) / 350°F. Find a suitable ovenproof dish, approximately 25 x 20 cm (10 x 8 in).

Step 2

Mix ingredients

In the dish, stir in the oats, apples, cinnamon, seeds, and a pinch of flaky sea salt. Pour 1 litre of plant-based milk over the mixture and stir until everything is well combined

Step 3

Baking

Place the dish in the oven and bake for 30–35 minutes, or until the top is golden and the mixture is bubbling. After removing from the oven, gently stir to break up the top layer of oats. The mixture may appear loose but will thicken as it cools.

Step 4

Serving

Serve the baked oats right away, dividing them into bowls. Top each serving with a handful of roughly chopped nuts, additional chopped apples, a drizzle of maple syrup, and a dollop of yogurt, if desired.