So, who’s behind minimiil?
"As Rose's dad, I feel entrusted with a mission: to be the guardian of her health. Giving her the best so she can grow and thrive fully is what motivates me every day."
"Since I was little, I've been fascinated by the balance of the microbiome. With a French dad passionate about gastronomy, I grew up advocating for taste and naturalness in everything I eat."
"What drives me? Experimenting in the kitchen. I’m fascinated by all forms of fermentation: lactic, acetic, and many others. Each process is a discovery, and I love exploring these techniques to reveal unique flavors."
"I truly believe that every bite shapes our tomorrow. Sensitive to the impact of our diet on our health and the planet, I’m convinced that this tomorrow will be delicious and plant-based!"
